1Year Program In Food & Beverage Service
This Training course will equip students with the necessary technical skills and other relevant competencies required for food and beverage service. Students will learn various techniques on taking, processing and serving orders, managing reservations and room service. Modules also include merchandising, storage management, sanitation, kitchen organization and production systems; as well as lessons on enhancing customer service skills, professionalism and service efficiency.
The best part of the course is that you get written GUANTEED JOB PLACEMENT in 4- 5 Star Hotels.
Hospitality Professional Institute has been associated with all major Multinational Hotel Brands like Hilton, Marriott, Hyatt, Oberoi, ITC, Taj, Radisson, Country Inn, Club Mahindra, Le Meridian and many more.
By joining this program, students get to work at the top level of Hospitality Industry. The program not only provides technical training, instead it comprises of Personality enhancement, Communication Training a and motivational sessions, so as the students are able to explore their own best version before going into the professional world.
1 Year Training Program is divided into two parts, which are specified below :
1st Six Months Classes in SHIMLA
- Theory (Food & Beverage Service)
- Practical’s (Food & Beverage Service)
- English (Listening/Speaking/Reading/Writing)
- Personality Development
- Computer Advance Skills
- Motivational Sessions
2nd Six Months Industrial Training
Food + Accommodation + Stipend + Service Charge+ Work Experience with the Best Brands
