Courses

1 Year Program In hospitality Services

This Certificate course in Hospitality Services is designed to provide students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the Hospitality Industry. Students upon the completion of this course would be able to establish the knowledge and skills required through progressive levels from initial training in various hospitality services and supervisory responsibilities

Course Duration

Full-Time (Local & International Students)

6 Months Study

6 Months Industrial Training in Star Category Hotels

Part-Time

This course is not offering Part-Time.

Examination

Examination is conducted at the end of each module.

Modules

HM1003 – Bar Service & Knowledge

This module focuses on the knowledge of the various types of alcoholic and non-alcoholic beverages – Countries and Areas of origin, Methods of Production, Base ingredients, Characteristics, Alcoholic Content, Quality Ratings and Deliverance of Service.

HM1002 – Food Nutrition & Product Knowledge

This module aims to equip students with the knowledge in the Principles and Characteristics of various Cooking Methods and be able to identify different food and beverage products. Students would be proficient to outline food safety and hygiene principles.

HM1001 – English for Hospitality

This module is designed to enhance student’s essential communication skills in the Hospitality Industry. Students would be able to understand the “lingo” of the Industry and also to adapt to the terms of reference used amongst the staff. Students would be equipped with Hospitality English language skills to speak, read and write in proper English with confidence.

HM1006 – Hospitality Information Systems

This module is to sharpen the student’s understanding in the concepts of a Property Management System (PMS). PMS- a demonstrational software product, also known as Hotel Front Office Management Simulation, provides the students an interactive learning experience on its functions.

HM1005 – Principles of Front Office Operations

This module introduces the four phases of the Guest Cycle and the various transactions and services in each phase. It outlines the different sections of the Front Office, the job titles and duties of the staff in the respective sections at each phase.

HM1004 – Food & Beverage Operations

This module introduces the different services and operational styles to serve different types of cuisine such as Plated Service, Gueridon Service, Buffet Service, Family Service, Counter Service, Silver Service, Carvery Service, Fast Food Service, and other services.

HM1019 – Industrial Attachment (IA)

Students can expect to be deployed to the various functional departments of the Hospitality Industry – Food & Beverage, Front Office, Customer Service, Accommodations, Travel or Tour Related Establishments, Events Management, Conventions and Conferences, Catering, Theme Parks, Entertainment and Recreation, over 6 months of Industrial Attachment. Industrial Attachment is a compulsory and integral module of the Certificate coursein Hospitality Services Course. In the event that a student is unable to participate in the Industrial Attachment module due to circumstances beyond the control of HPI Institute; the student will be provided as a last resort, to successfully complete the Project Work to be considered for graduation from course and be awarded the Certificate course in Hospitality Services.

HM1018 – Marketing for Hospitality & Tourism I

This module introduces the Hospitality and Tourism Marketing Industry. It provides the students with the understanding of Marketing Management in strategic planning within a service culture.

HM1007 – Conference & Events Operations

This module equips the students with the knowledge in various types of events. It outlines the uniqueness and importance of each event and focuses on the functions and responsibilities of the Banquet Department.